How this happened
I'm a first-generation college graduate. Nobody handed me a map, which turned out to be useful — I never learned that you're supposed to pick one thing.
I started in nutrition because I lived it. I competed in figure and bikini, and competing taught me more about discipline, patience, and how badly people can be served by bad advice than any certification did. I've been coaching for over ten years since. I hold the credentials — a business degree and the nutrition certifications behind the coaching — but it's the coaching years that taught me the part that actually matters: mindset, perspective, balance, and sustainability move people further than any perfect plan.
Real estate came next, and it looked like a departure until I was in it. It's the same work — read the situation honestly, build the system, watch the details nobody else wants to watch, and stay long enough to see whether you were right. Underwriting a deal and writing a client's plan use the same muscle.
Everything since has been some version of that. A hydration product because our clients had a problem we could solve. A scholarship board because veterans were being priced out of the cockpit. A podcast because the conversations I was having privately were worth having out loud. Consulting because people kept asking me how I run all of it.
I'd describe my working style as structured chaos. A lot is happening; all of it is tracked. I'm detail-oriented to a degree that occasionally annoys people, and I'd rather take action and adjust than plan something to death.
I model and walk runway on the side. A lot of that, and a lot of the rest of my Fort Worth life, runs through the Fort Worth Club, where I'm a member: business meetings, social events, and the occasional show.
Outside of work I lift, and I'm a collector of hobbies — I'll try just about anything once, and some of them stick. I live with my husband Chris and five dogs, who have opinions about my calendar.
Runway at the Fort Worth Club